It's Masters Weekend in Georiga! My simple pimento cheese is a crowd favorite and the perfect snack to have in your fridge this weekend. Spread it on white bread for a Master's style lunch or serve it with Triscuits and pickles for an easy app. Enjoy!  (printable copy here)


8 oz Extra Sharp White Cheddar Cheese
8 oz Sharp Yellow Cheddar Cheese
4 oz jar of pimentos with juice
2/3 cup mayo (your favorite brand)
salt and white pepper


Using a box grater, grate the cheese on the finest side. You can also use the grater tool on your food processor. DO NOT use pre-shredded cheese. Mix in the jar of pimentos with the juice. Stir in the mayo. Add salt and pepper to taste. Serve as a sandwich on white bread or as an app with Wickles Pickles and Triscuits. note: you can also use mild cheddar if you prefer.